The national treasure(MSN Going Out)
1. Nasi Lemak
Ahhhh, the infamous Nasi Lemak. At it's heart, sumptuous fragrant coconut rice with cucumbers, sambal, and ikan bilis. Available in a thousand different forms, from nasi lemak bungkus at the mamak, nasi lemak goreng, nasi lemak ayam berempah, and the list goes on and on. The truly constant thing about this dish? It's something everyone can sit down and enjoy together.
From Chenai to Malaysia(MSN Going Out)
2. Roti Canai and Teh Tarik
Ah, the infamous Roti Canai. Many a friendship was solidified sitting at Raju's in Jalan Gasing, with a warm Teh Tarik in hand an Roti Canai fresh off the pan steaming slightly in the morning cold. Essentially a bread made from dough, ghee, egg, flour, and water, Roti Canai is very much a part of every Malaysian's life, served with fish or chicken curry and of course, dhal curry.

3. Asam Laksa
A particular pride of Malaysia's now that it's been placed in the top 10 foods in the entire world, asam laksa is a fragrant broth flavored with tamarinds, with plenty of mackarel fish flakes, mint, pineapple, lettuce, and usually thick rice noodles. Savored all over Malaysia, there are many different varieties that use different combinations of ingredients, making this a truly Malaysian cuisine.
Bah Kut Teh(MSN Going Out)
4. Bah Kut Teh/Chic Kut Teh
Essentially meat bone tea, this Chinese delicacy is exceedingly popular among KL-ites, and usually comes in chicken and pork variants, though many will swear that pork is far superior. The constant though, is the savory tea base, with many spices, including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic, in which the meat is simmered. Eaten with rice or noodles, Bah Kut Teh stalls are usually found chock full of happy eaters.
Chicken rice(MSN Going Out)
5. Chicken Rice
There are many kinds of chicken rice out there, from the Hainanese variant with smooth steamed chicken, to the Malay chicken rice with it's fragrant herbs, roast chicken, honey chicken, and many others. Good chicken rice is something of a delicacy, albeit an extremely affordable one. While Ipoh's chicken rice is much heralded as the best in Malaysia, there are plenty of great places to be found in every city.
You can never go wrong with a plate of rojak(MSN Going Out)
6. Rojak
A fruit/vege salad with dark, thick prawn paste and yau char quai, rojak can be bought from street vendors everywhere, and like many other Malaysian foods, available in different variants, so there's plenty of choice for everyone.
Malaysian skewers(MSN Going Out)
7. Satay
Ah, Satay. Sticks of marinated, grilled meat, served with a sweet chilli or peanut sauce, often with ketupat, rice that's been wrapped in pandan leaves and cooked in it. There's no real rule to what eat you can use for satay- you most commonly see chicken and beef, but some stalls offer deer meat, roast boar, and any other meat you can imagine on a stick.
The name literally means Trading Rice(MSN Going Out)

Rich and creamy, just the way we like it(MSN Going Out)
8. Lontong
Think of lontong as vanilla- it's not really that appetizing on it's own, but when brought together with other flavors, the resulting combination is incredible. Lontong itself is rice, rolled in banana leaves and steamed before being cut into cakes, and then eaten with a variety of different sauces and dishes. Used in Soto, Gado Gado, and even with Satay, Lontong is a versatile must-have for Malaysia's many savory foods.

9. Nasi Dagang
Literally 'Trade Rice', Nasi Dagang is rice steamed in coconut milk and eaten with fish curry and picked vegetables, hard-boiled eggs, and a variety of different meat dishes. Primarily hailing from the Eastern coast of Malaysia, Nasi Dagang is a genuinely Malaysian dish all can enjoy.
Enough to make his mouth water(MSN Going Out)
10. Char Koay Teow
In it's purest form, rice cake strips fried in soy sauce, chilli, prawns, belacan, beansprouts, chives, and cockles, Char Koay Teow has seen popularity all over Malaysia, with a halal version sold by traders everywhere, and a non-halal version that sees additions like Chinese sausage, and croutons of pork lard. Nonetheless, char koay teow has inspired migrations of people to popular spots, and will continue to do so as long as we Malaysians love food.